- 3 hr3 hours
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- Customer's Place
Wipe down the walls wherever there are splashes Clean the grill, griddle, range, flattop, and fryer Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers Disinfect prep area surfaces with surface sanitizing chemicals Clean the sinks Refill soap dispensers and replace empty paper towel rolls Sweep walk-in refrigerators and storage areas Take out the trash and recycling Sweep and mop the floors with floor care supplies Clean and disinfect light switches, door knobs, and surfaces Clean and sanitize bathrooms Clean windows
P.O. Box 776